Rabbit technology. Textbook

The textbook sets out methodological instructions for conducting lectures, laboratory and practical classes in the discipline "Technology of Rabbit Management". The topics of lectures, laboratory and practical classes reflect: modern methods for evaluating the exterior, constitution, meat, skin, downy productivity, maintenance, feeding, the technology for the production of meat and rabbit skins. On all topics, programs have been developed with questions for the control and training of students. Methodological recommendations for conducting scientific and production studies and the implementation of final qualification works (BCR) on rabbit technology are given.
The textbook is intended for colleges of preparation areas "hunting and animal husbandry", Zootechnia, teachers, specialists of various forms of ownership engaged in breeding rabbits