Production technology of livestock products with the basics of biotechnology

This textbook introduces the domestic and foreign experience of the intensification of cattle breeding, pig farming, sheep breeding, poultry farming and biotechnology, it provides methods for increasing animal productivity. The features of breeding, feeding and content of cattle, pigs, sheep, horses and birds in different periods of the reproductive cycle are described. The technology for the production of livestock production in the conditions of large commodity farms and industrial complexes is described in detail. Biotechnological techniques and methods presented in the manual play an important role in modern livestock.
The textbook is recommended for students of higher educational institutions in the direction of Zootechia, specialty Veterinary medicine ", university teachers, as well as specialists of agricultural enterprises of various forms of ownership