Production technology and quality assessment. Tutorial
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The training manual outlines information about the biological and economic features of cattle, and analyzed the current state of cattle breeding. Particular attention is paid to milk production technology. The issues of evaluating the quality of milk are considered.
The manual was compiled in accordance with the work program of the discipline "Production of livestock products".
Designed for bachelors studying in the direction of "food products".
2nd edition, stereotypical
The manual was compiled in accordance with the work program of the discipline "Production of livestock products".
Designed for bachelors studying in the direction of "food products".
2nd edition, stereotypical
Cover:
Cover:Hard
Category:
- Category:Reference books
- Category:Animals, Insects & Birds
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Textbooks for universities. Special literature
Age restrictions:
Age restrictions:14+
ISBN:
ISBN:978-5-8114-5138-8
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