Poultry farming in small farms and suburban households. A textbook

The training manual presents an extensive theoretical and practical material characterizing the technology of egg production and agricultural poultry in farm and household farms. Attention is paid to the description of the economic and biological characteristics of a bird of different species. Separately presented material on breeds and crosses of poultry. Much attention is paid to the production of eggs, the processing of eggs and meat at home. A significant place in the manual is reserved for optimal feeding of a bird of different ages, the prevention and treatment of the most common diseases.
A textbook is intended for students of agricultural universities students in the direction of Zootechnia.
2nd edition, stereotypical