Pig. Gigia of content, breeding, feeding

The training manual summarizes the achievements of science and practice in hygiene content, breeding and feeding pigs. The biological characteristics of pigs, the influence of the conditions of content on the physiological development of piglets, biology and propagation technique, the behavior of pigs in the community, biological prerequisites for growth rate and meat qualities of pigs are presented. Innovative materials on pig technologies are presented, allowing the maximum of realtous the genetic potential of animals. Zoveterinary and technological requirements for choosing a site for the construction of pig -breeding enterprises are set out. The material on the norms of the microclimate and the methods of its determination, the basics of breeding and feeding pigs are presented in detail. Practical recommendations are given for general -geological measures that provide veterinary well -being at pig -breeding enterprises. The structure of the training manual and the logic of its presentation correspond to the federal educational standard, modern curricula and teaching technologies.
A textbook is intended for students who receive secondary vocational education in agricultural colleges, agricultural technical schools, as well as for high school students with in -depth study of biology and all who are interested in livestock, veterinaryurine and livestock. The book will also find demand among specialists and heads of agro -industrial enterprises and peasant farms