Mycobacteria and mycobacterial infections of animals

The book presents modern data on the pathogens of tuberculosis, paratuberculosis and other animal mycobacteriosis, their cultural and biochemical properties, methods for their identification, identification and classification.
The pathology caused by mycobacteria in agricultural animals is described. Methods of diagnosis and combating these infections are considered. The book is designed for a wide range of specialists - bacteriologists, epizootologists, zooist specialists, scientists, graduate students, students of Zo -requeterine educational institutions, leaders of peasant, farm and other farms. The textbook is intended for bachelors and masters with a degree in Veterinary and Sanitary Expertise (specialty-“Veterinary medicine”), for graduate students of the direction “Veterinary medicine and Zootechnia”