Morphology of meat animals (anatomy and histology) Textbook

A feature of the textbook is an integrated approach to the material being studied, when the data on the basics of cytology and histology are linked with the anatomical structure of organs and their systems. This allows you to give a holistic idea of ​​the body being studied, its structures, morphofunctional condition and the possibility of using in the technological chain in the processing of animal raw materials. A detailed description of the structure of the cell, tissues and organs allows students to study the proposed material on their own.
The volume and focus of the material presented are determined by the program of academic discipline "Anatomy and histology of agricultural animals" and serve as a foundation for the subsequent successful study of the disciplines of the professional level.
complies with the requirements of the federal state educational standards of secondary vocational education of the latest generation.
Designed for students of institutions of secondary vocational education studying in the specialty 02/19/08 "Technology of meat and meat products"