Modern requirements and principles of standardized feeding for the rearing and finishing of pigs

The training manual presents complete information about the normalized feeding of pigs, taking into account modern achievements in the field of feeding in their cultivation and fattening. Svine feeding programs are given taking into account their need for energy, nutrients and minerals, vitamins in different age groups in accordance with the planned level of productivity and their genetic potential, as well as the feed products and fodder additives used in the feeding of pigs.
Designed for students of higher educational institutions studying in the enlarged group of areas of training (specialty) 36.00.00 "Veterinary and Zootechnia" receiving: secondary vocational education in the specialty 02/36/02 "Zootechnia", higher education in the areas of training 36.03. 02, 36.04.02 (bachelor"s levels), as well as for workers and specialists of agricultural enterprises, farms, teachers, graduate students of agricultural universities