Meat cattle breeding. Workshop. Tutorial

The training manual presents a description of the biological characteristics of meat cattle, a characteristic of foreign and domestic meat breeds, the organization of zootechnical and tribal accounting in meat cattle breeding is given, the technology for the production of beef is presented, the organization of full feeding of cattle of various ages and gender, the assessment of meat productivity, and the development of meat cattle breeding. In small forms of management and the economic efficiency of the industry.
It is designed for students of higher educational institutions studying in the areas of Zootechnia (bachelor"s level), "Technology for the production and processing of agricultural products" (bachelor"s level), Zootechnia (master level), graduate students in the direction of Private Zootechnia, Technology for the production of livestock products", students of continuing education courses, managers and specialists of agricultural enterprises