Incubation of agricultural poultry eggs. Tutorial

The training manual provides data on the assessment of the quality of incubation eggs, embryonic development, technology and incubation mode, biological control and veterinary and sanitary measures in the incubation workshop. Particular attention is paid to the methods of pathological control, which allows us to establish the causes of the death of the embryo.
Designed for students of agricultural colleges and technical schools studying in the specialties Zootechnia, Veterinary medicine, Technology for the production and processing of agricultural products. The manual will be useful for industrial poultry specialists, FPK and farms, owners of personal farmsteads involved in breeding poultry