Hygiene toxicological and veterinary and sanitary examination of feed. Tutorial

The textbook contains 15 chapters. The following issues are considered: examination and certification of feed, types of feed and their quality, including their nutritional, feed and feed diseases of animals, livestock and zohygienic analysis of feed, study of general harmlessness, pollution (invasiveness) of feed of barn pests, microbiological analysis of feeds , a sanitary-mycological analysis of corps, including toxicobiological methods for revealing the toxicity of feed and mycotoxins in it. The material on the toxicology of heavy metals and the content of pesticides in the feeds is presented.
A textbook is intended for students who receive secondary vocational education in agricultural colleges, agricultural technical schools in the specialties of Veteri-Nariya and Zootechnia, as well as for high school students with in-depth study of biology and all who are interested in livestock. The book will be useful to students of faculties of continuing education, managers and specialists of agricultural, livestock enterprises and feric-chairs