Home sheep breeding and goat farming. Tutorial

The book introduces readers to the reproduction and cultivation of young and goats, summer and winter maintenance, posting, arrangement of premises and their equipment, types of feed, organization of feeding various sexual age groups in accordance with the norms, sucker technology and fattening. A significant place is devoted to the characterization of the wool, its physical and mechanical properties, the process of cutting the wool of sheep and the scalting of the goat, classing wool and fluff in accordance with the requirements of the standards, slaughter technique, primary processing of raw materials, the prevention of various diseases of sheep and goats. Tips for the preparation of various culinary products from lamb, sheep and goat milk are given.
The manual is intended for students of technical schools studying in the specialties of Zootechnia, "Technology for the production and processing of agricultural products", will also be useful to farmers and owners of peasant farms and personal subsidiary plots.
2nd edition, stereotypical