Home sheep breeding and goat -breeding

The book introduces readers to the reproduction and cultivation of young and goats, summer and winter maintenance, posting, arrangement of premises and their equipment, types of feed, organization of feeding various sexual age groups in accordance with the norms, sucker technology and fattening. A significant place is devoted to the characterization of the wool, its physical and mechanical properties, the process of cutting the wool of sheep and the scalting of the goat, classing of wool and fluff in accordance with the requirements of the standards, the technique of slaughter, primary processing of raw materials, the prevention of various diseases of sheep and goats. Tips for the preparation of various culinary products from lamb, sheep and goat milk are given. The performance is intended for bachelors students in the direction of preparation Zootechnia, Technology for the production and processing of agricultural products, will also be useful to farmers and owners of peasant farms and personal subsistence farms .
2nd edition, stereotypical