Field crop breeding for quality

The training manual discusses the issues of planting plants on the quality of products, the methods for determining the quality of grain and products of its processing in different links of the selection process are given, and the problems of evaluation and selection by quality characteristics are shown. The characteristics of the basic qualitative features in a number of field crops (wheat, rye, barley, donation, peas, lupine, etc) are given. Systems of breeding assessments, requirements for varieties of different areas of use, source material and methods of selection, description of varieties.
The textbook is written for students of undergraduate and graduate students studying in the direction of Agronomy, as well as for all those who are faced with selection issues of their activities