Feeding agricultural animals with the basics of feed production. Workshop. Educational manual

The scientific foundations of full normalized feeding of animals are considered - the roles of individual nutrient and biologically active elements of feed in metabolism, methods for assessing the chemical composition, biological and nutritional value of animal feed, the effect on the quality of feed of their preparation methods, methods of preparing feed for fingering. There are sections: assessment of feed nutrition and their classification, normalized feeding of agricultural animals of various species. Methodological attitudes indicated in manuals allow you to systematize knowledge on general issues of organizing agricultural feeding.
The workshop was prepared according to the discipline "Feeding of agricultural animals with the basics of feed production" in accordance with the Federal State Educational Standard of Higher Education in the field of preparation "Technology of production and processing of agricultural products"