Feed and feeding rabbits

The issues related to the feeding of rabbits, their biological features are set out. The composition of the main feeds used in rabbit breeding, the methodology of compiling and analysis of diets. Dexpiability of feed. The norms and need of rabbits for energy, nutrients, vitamins and the most important mineral elements in various physiological periods, approximate diets, the technology for preparing and preparing feeding for industrial farms and farm agricults, and the technique of feeding rabbits are given.
The monograph will be useful for bachelors, masters, students, graduate students of higher educational institutions, students in the field of training 03/36/02 Zootechnia, qualification of bachelor, 36.04.02 Zootechnia, qualification master, 36.05.01 Veterinary medicine, qualification of a veterinarian, as well as farmers, specialists in the field of rabbit breeding and feeding of animals