Commercial studies and examination of poultry meat. Quality and safety. Tutorial. SPO
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The manual contains the most complete training material on quality, safety and examination of poultry meat, eggs and their processing products. The morphological and chemical composition, the nutritional value and dietary properties of raw materials and individual groups of products, terms and definitions, classification, production technology, quality and safety, issues of identification and falsification are considered.
Designed for colleges and technical school students studying in the specialties Technology of meat and meat products, Zootechnia, Veterinary
Designed for colleges and technical school students studying in the specialties Technology of meat and meat products, Zootechnia, Veterinary
Author:
Author:Poznyakovsky Valery Mikhailovich
Cover:
Cover:Hard
Category:
- Category:Reference books
- Category:Animals, Insects & Birds
Series:
Series: Technology of meat and meat products
ISBN:
ISBN:978-5-8114-7165-2
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