Cattle. Contents, feeding, illness. Diagnostics and treatment. Textbook

The book contains modern data on breeds, content and feeding of cattle. The main issues on physiology, ethology and biochemistry of cattle are highlighted. Materials on veterinary and sanitary examination of cattle breeding products are presented, the main diseases of cattle are described: contagious and non-neural nature, their etiology, treatment and prevention of these diseases.
The book is intended for students of higher educational institutions, areas of training (specialty): "Veterinary medicine" and "Zootechnia". The book can be used by graduate students and undergraduates of agricultural universities, specialists of veterinary and livestock services, as well as managers and specialists of agro -industrial and peasant farms.
4th edition, stereotypical