Cattle. Contents, feeding, breeding. SPO

The training manual presents and summarizes the materials on hygiene and technologies for the content, breeding and feeding of various production and sexual age groups of cattle. The material on physiology, ethologies and reproductions of these animals, as well as the main zohygienic and technological requirements for the site, the general plan of cattle -breeding enterprises and premises for the content of cattle, have been set out. The presented innovative material on the technologies for growing dairy and meat cattle, the density of their placement, allows us to maximize the genetic potential of their body to obtain appropriate products. The material on the microclimate and the methods of its determination is generalized, the material on the basics of normalized feeding of various groups of cattle is described in detail. Practical recommendations are given on the conduct of general business and special events - providing veterinary well -being at cattle -breeding enterprises. The structure of the training manual and the logic of its presentation corresponds to the educational standard and modern curricula and learning technologies for STRs.
A textbook is intended for students who receive secondary vocational education in agricultural colleges, agricultural technical schools, as well as for high school students with in -depth study of biology and all who are interested in livestock, veterinaryurine and livestock. The book will also find demand among specialists and heads of agro -industrial enterprises and peasant farms