Cattle breeding. Textbook for universities

The textbooks highlight the issues of the origin of cattle, the constitution, exterior and interior, dairy and meat productivity, the characteristics of breeds, the reproduction of herd and the cultivation of repair young animals, the technology for the production of milk and beef are given, are disclosed in detail in cattle breeding.
This textbook is intended for the training of students of agricultural higher educational institutions in the field of training Zootechnia (qualification Bachelor) and Zootechnia (qualification Magistra) At the same time, it can be used to prepare students in other specialties, as well as specialists working in agricultural production.
2nd edition, stereotypical