Cattle breeding and technology for the production of milk and beef. Workshop. Tutorial. SPO
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The workshop outlines the main indicators of dairy and meat productivity of cattle, the factors that affect the yield of cows and meat qualities of animals are revealed, methods for evaluating and selecting cows by suitability for machine milking, and issues of dairy productivity planning, bells and hotels of cows. Progressive technologies for the production of milk and beef are shown, the main provisions and instructive materials on accounting and reporting in commodity and tribal farms, various methods of marking animals, their advantages and disadvantages are shown.
The manual is intended for colleges and technical school students studying in the specialties Zootechnia and Technology for the production and processing of agricultural products
The manual is intended for colleges and technical school students studying in the specialties Zootechnia and Technology for the production and processing of agricultural products
Author:
Author:Kobtsev Mikhail Fedorovich
Cover:
Cover:Hard
Category:
- Category:Reference books
- Category:Animals, Insects & Birds
Series:
Series: Livestock
ISBN:
ISBN:978-5-8114-6576-7
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