Basics of Animal Husbandry. Practical Guide. Textbook

The textbook includes 3 chapters and 17 topics. The first chapter considers the basics of breeding agricultural animals and birds, the second - the main feed and principles of normalized feeding, the third - productivity and requirements for products of the main sectors of livestock in the conditions of market relations.
On each topic, control issues are presented, at the end of the chapters, tests for self -control are given. Includes the rules for writing control and independent work, topics and approximate control plans, a brief terminological dictionary.
complies with the requirements of the federal state educational standards of secondary vocational education of the latest generation.
Designed for students studying in the specialty 35.02.08 "Electrification and automation of agriculture"