Anatomy product of animal workshops for specialists
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The workshop includes all sections of the anatomy of pets. Data is given in detail for comparative species anatomy of animals, in particular the skeleton of a horse, large and small cattle, pigs, a rabbit, the cutting schemes for parts and cuts of beef, pork, lamb, as well as evaluations of domestic and some wild animals are considered.
The workshop is intended for students of higher educational institutions studying in the field of preparation 11190 (111900.62, 111900.68) “Veterinary and Sanitary Expertise” of the level of undergraduate and master"s level
The workshop is intended for students of higher educational institutions studying in the field of preparation 11190 (111900.62, 111900.68) “Veterinary and Sanitary Expertise” of the level of undergraduate and master"s level
Author:
Author:Oganov Eldiyar Ormonovich
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Series:
Series: Practice of a veterinarian
ISBN:
ISBN:978-5-4238-0331-5
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