Anatomy of animals. Textbook. Gryman of the Russian Federation

The textbook sets out material on organs: anatomy of the skeleton, ligamentous apparatus, muscles, skin and its derivatives, nervous, cardiovascular, immune and hematopoietic systems, senses and glands of internal secretion, and the structural features of poultry are given. The textbook is illustrated by a large number of drawings, anatomical schemes, tables, which draws attention to the species features of the objects studied. The material is presented in an accessible form. For students of higher educational institutions studying in the areas of “Technology for the production and processing of agricultural products”, as well as “Veterinary and Sanitary Expertise” and “Biology”