All about ice cream
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Sladkova Y.V. Everything about ice cream In ancient times, ice cream was a fruit ice, as fruit juice was mixed with snow. Later, other ingredients, including milk and egg white, were added to the composition of ice cream. Today, this sweet product is abundant in various filling options. And, of course, it can be easily prepared at home. From this book, you will learn all about different types and varieties of ice cream, as well as find original recipes that will allow you to treat yourself and your loved ones to exquisite delicacies! Enjoy your meal!
Author:
Author:Sladkova Yu.V.
Cover:
Cover:softcover
Category:
- Category:Medical Books
- Category:Travel & tourism
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:22x14x.7 cm
Series:
Series:Cooking Made Easy!
ISBN:
ISBN:978-5-517-05570-5
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