Workshop on meadow feed production. Tutorial

The textbook includes laboratory and practical training and educational practice in the field for students of agronomic, zootechnical and veterinary areas of training. The methods of conducting the inventory of fodder lands, the compilation of grass mixtures, the green conveyor, planning and determining the yield of hayfields and pastures, calculation of the irrigation regime of these lands are described. The determinants of the main cereals and legumes and their seeds, characteristics of multi -traverse, toxic and harmful plants are given. The techniques of improving and using hayfields and pastures, the organization of the territory of the pasture, pastures, the emergency technologies of the harvesting of hay, silage and haylage are considered