Vegetable growing. Tutorial

General issues of vegetable growing are highlighted, biological foundations of vegetable growing are described in detail: centers of origin, morphological features and existing classifications of vegetable plants are presented. The features of the growth and development of vegetable plants are disclosed, determined by environmental factors. The structures, equipment and operation of structures of protected soil are considered. Much attention is paid to technologies for cultivating vegetable crops in open and protected ground. The updated toilet and innovative technologies for growing individual crops are presented.
The textbook is intended for bachelors and undergraduates of higher educational institutions studying in the areas of training "Horticulture", "Agronomy", "Agro -chemistry and agricultural institutions".
This manual will be useful for students of secondary specialized educational institutions studying in the specialty of "agronomy", farmers and amateur gardeners.
6th edition, stereotypical