Vegetable gardening. Tutorial for vocational education

The training manual presents progressive technologies for the cultivation of vegetable crops in open and protected ground. The morphological, biological and technological features of the cultivation of vegetables in open and protected soil are described. The material presented is presented in the form of technological blocks and modules of cultivation of vegetable crops. The described technologies are based on the development of environmentally friendly energy -saving techniques for cultivating vegetable crops with the minimum use of chemical products.
The experience of the production of vegetables in the greenhouse plant SEC "Agroofirm" Culture "of the Bryansk region is summarized. The secrets of growing healing vegetable crops and original recipes for cooking vegetable dishes are popular.
A training manual can be used by managers and specialists of agricultural enterprises, students of agricultural universities, colleges and technical schools.
2nd edition, stereotypical