The biological foundations of agronomy. Tutorial

The textbook is written in accordance with the requirements of the Federal State Educational Standard in the direction of preparation of qualified workers, employees (PPKRS) by the profession of the SPO "master of crop production". The manual can be used in additional professional education (advanced training and retraining) and vocational training. It gives ideas about agronomy as a scientific basis of crop production, structure and vital activity of plants, soil, its composition and properties, soil processing systems and crop rotation, soil reclamation, their properties, use, weeds, weeds and their control, pests, diseases, measures, measures, measures, measures, measures The struggle with them, feed herbs and natural feed grounds, tubercles and root crops, pumpkin and tomato vegetables.
The manual is intended for students of agricultural technical schools, teachers, managers and agricultural specialists.
This publication is part of the methodological kit "Biological foundations of agronomy" and the biological foundations of agronomy. Workshop "(Textbook for STRs)