The basics of agronomy. Textbook for SPO

The textbook discusses in detail the theoretical foundations of the production of crop production, and modern agricultural technologies, their justification and choice are given. The botanical and biological features of the main field crops, features of crop rotation, resource -saving soil processing technologies, reasonable fertilizer systems, sowing, crops care, an integrated plant protection system from pests, diseases and weeds are presented. Attention was paid to the features of harvesting, carrying out mechanized work using modern agricultural machinery, as well as agrotechnical requirements for the implementation of mechanized work. The basic agricultural technologies are given by the most important field crops. The publication is intended for students of technical schools and colleges studying in the specialty Operation and repair of agricultural equipment and equipment