Special technology of sugar production. Training manual

The training manual outlines modern ideas about carbohydrates and their roles in human nutrition, the physical and chemical properties of sucrose, the degree of its sweetness, sugar-based products, sugar and requirements for it, the main non-allocations and the features of their removal, identification of sugar, the history of its production , prospects for the development of sugar production in Russia, raw materials for sugar production, basic technological operations and processes, their significance for the sale of sugar production. The analysis of the basic technological schemes of beetroach-shaped, the production of sugar-rafinada, reed-shaped production, as well as some features of sugar production from raw sugar at beetroach-shaped enterprises. The waste of sugar, the meaning and role of technological and technochemical control in the production of sugar, as well as sugar loss and their assessment, are considered.
A textbook is intended for students of higher educational institutions studying in the field of preparation food from plant raw materials.
2nd edition, corrected