Scientific foundations for the production of fish products. Tutorial
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The training manual presents the main raw materials used in the production of products from aquatic biological resources. The main changes in the processing of raw materials are reflected. The basics of the production of new protein foods, BV and dietary supplements of fish raw materials and non -water objects of fishing are given. The classification of secondary raw materials and methods for processing them is presented.
For students studying in the direction of "food products" (undergraduate) and "food products of animal origin" (magistracy) The training manual can also be used by scientific and engineering and technical workers of the fishing industry
For students studying in the direction of "food products" (undergraduate) and "food products of animal origin" (magistracy) The training manual can also be used by scientific and engineering and technical workers of the fishing industry
Author:
Author:Bredikhin S. A.
Cover:
Cover:Hard
Category:
- Category:Agriculture
- Category:Reference books
- Category:Animals, Insects & Birds
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Textbooks for universities. Special literature
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-8114-5428-0
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