Production of crop production. Tutorial

The economic and biological significance of agricultural crops, adaptive technologies for their cultivation were considered: a place in crop rotations, the rules for performing the main agricultural techniques of soil processing, preparing seeds for sowing, the features of sowing and planting, the methods of using equipment, options for using the main agricultural techniques. The sections of the training manual provide crop rotation systems, fertilizers and effective methods of their use, integrated systems for the fight against diseases, pests and weeds. Materials are presented on the cultivation of winter crops, early spring, rebel, cereal, grain -combat crops, sugar beets, fodder root crops, tuber crops, etheric, spinning crops, perennial legumes and vegetable crops. Each culture provides specific regulatory data and recommendations for the implementation of technological operations, taking into account agroclimatic resources and environmental factors of the region. Terms and definitions are given. The textbook is intended for bachelors in the direction of preparation "Technology for the production and processing of agricultural products" and graduate students studying in the field of training "agriculture"