Methods of research of fish and fish products. Tutorial. SPO
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The textbook contains theoretical information and laboratory work that are of the greatest importance for the assimilation of a complex course, as well as related to the direct organization of the study of the properties and control of the quality characteristics of the fish and its processing products. The necessary information on reagents, equipment necessary for conducting research is given.
It is intended for students of educational institutions of the SPO system, students in professional areas "rural, forest and fish farming", "industrial ecology and biotechnology" and "Economics and Management"
It is intended for students of educational institutions of the SPO system, students in professional areas "rural, forest and fish farming", "industrial ecology and biotechnology" and "Economics and Management"
Author:
Author:Shokina Julia Valerievna
Cover:
Cover:Hard
Category:
- Category:Agriculture
- Category:Reference books
- Category:Animals, Insects & Birds
Series:
Series: Technology of catering products
ISBN:
ISBN:978-5-8114-6366-4
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