Fundamentals of the production of crop production. Textbook

The textbook discusses in detail the theoretical foundations of the production of crop production, and modern agricultural technologies, their justification and choice are given. The botanical and biological features of the main field crops, features of the crop rotation, resource -saving soil processing technologies, reasonable fertilizer systems, sowing, sowing, and an integrated plant protection system from pests, diseases and weeds are presented. Attention was paid to the features of harvesting, carrying out mechanized work using modern agricultural machinery, as well as agrotechnical requirements for the implementation of mechanized work. Basic agricultural technologies are given by the most important field crops.
The publication is intended for bachelors of universities students in the direction of preparation of "agricultural engineering". It is of interest and is of practical significance for the preparation of bachelors in the areas of the preparation of "agronomy", "technologies for the production and processing of agricultural products" and "agricultural and agricultural institutions".
The book was awarded with a diploma of the 1st degree in the nomination "The best printed educational publication in agricultural sciences" VII International Competition for the best educational and scientific publication in 2021.
3rd edition, stereotypical