Fundamentals of agricultural use. Textbook

The textbook revealed and briefly described the theoretical foundations of agriculture and crop production, modern soil processing technologies, growing and cleaning field growing products, vegetable growing and fruiting, feeding technology, the main breeds and features of breeding, content and feeding of cattle, pigs, sheep, and rabbits are presented , poultry, large animals and fish, the principles of choosing a profile of the subsidiary farm and organizational and economic issues of its creation. At the end of each chapter, questions are placed for self -control, test tasks and situational tasks. Designed for students of the preparation areas of the undergraduate Forestry and Land Management and Cadastre of all forms of training