Food value, storage, processing and standardization of fruit and vegetable products and potatoes
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The training manual contains information about the nutritional value of fruit and berry, vegetable products and potatoes, describes the properties of fruit and vegetable products, processes occurring during storage, after-end product processing, reflects the methods and modes of storage of potatoes, fruits and vegetables, and the features of storage of certain types of fruit and vegetable products .
A textbook is intended for university students studying in the areas of training "agronomy" and "Technology for the production and processing of agricultural products", teachers of agricultural universities
A textbook is intended for university students studying in the areas of training "agronomy" and "Technology for the production and processing of agricultural products", teachers of agricultural universities
Author:
Author:Torikov Vladimir Efimovich
Cover:
Cover:Hard
Category:
- Category:Agriculture
- Category:Reference books
- Category:Animals, Insects & Birds
Series:
Series: Agronomy
ISBN:
ISBN:978-5-8114-7632-9
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