Food and medicinal properties of cultivated and wild plants
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The publication is intended for bachelors studying in agricultural universities in the areas of Agronomy, "Agro -chemistry and agricultural institutions", "Production and processing technology of agricultural products". It is of interest and is of practical significance for all those who are interested in plants of field, vegetable, fruit and berry crops, wild plants of meadows and steppes, swamps, ponds and their shores, forests, shrubs, as well as weeds, food and medicinal properties of plants
Author:
Author:Naumkin Victor Nikolaevich
Cover:
Cover:Hard
Category:
- Category:Agriculture
- Category:Reference books
- Category:Animals, Insects & Birds
Series:
Series: Textbooks and Textbooks for university students
ISBN:
ISBN:978-5-00129-063-6
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