Fly cutting. Detailed photo bowls on the slaughter and cutting of poultry, rabbits, lambs, goats

The book is a personal consultant of a farmer who will help to avoid mistakes and save time and money.
How humanely kill poultry, rabbit, sheep, goat, pig. How to pluck or remove the skin, cut the carcass, cut and divide into commodity and portioned pieces, pack and store. What tools are most convenient for performing one or another manipulation. How much meat should ripen and what chemical processes in meat occur at this time. How to organize workspace and ensure sanitary security and much, much more.
Adam Danfort-a recognized meat expert in the USA, has a professional education, many years of experience in a butcher in companies specializing in premium meat production. Conducts training seminars for farmers in leading agricultural educational institutions of the United States.
Adam also works with individual farmers who grow meat not for sale, but only for his family, and he knows very well the needs of such farmers, especially those who are going to kill the animal for the first time.
The book is the winner of the prestigious prize of the James Beard Foundation (USA) in the nomination "Teaching Assembly"