Finding fish. Textbook for universities

The training manual outlines the biological foundations of fish nutrition, methods for evaluating the nutritional value of feed products. A brief characteristic of feed and feed additives is given, the norms for introducing raw material components into compound feed for fish, the principles for developing recipe feed and compound feed, modern technologies for the preparation and distribution of feed, features of feeding various types of fish. The technique of calculating the norms for the inclusion of feed additives in feed and compound feed, the methodology for assessing the quality of feed for fish and the effectiveness of their use.
The manual is intended for students of higher educational institutions studying in the areas of Zootechnia and "Aquatic biological resources and aquaculture", as well as specialists of fish farms, farms.
2nd edition, corrected