Feed production. Workshop. Textbook for vocational education

The qualitative characteristics and classification of feeds are given, the systems and methods of improving natural fodder lands, rational methods of using hayfields and pastures, technologies for cultivating field fodder crops, technology for harvesting and storage of feed. The work used materials from research institutions, advanced production experience.
can be used in additional professional education (with advanced training, retraining) and the professional training of workers in the field of rural, forestry and fish farming, teachers, managers and agricultural specialists.
The workshop was written in accordance with the requirements of the Federal State Educational Standard of the SPO in the specialty Agronomy (basic training), the enlarged group of specialties rural, forest and fish farming (variable part)