Feed production. Study guide for vocational education

The textbook is written in accordance with the requirements of the Federal State Educational Standard of the SPO in the specialty "agronomy" (basic training), as well as the enlarged group of specialties "rural, forest and fish farming" (variable part)
It gives qualitative characteristics and classification of feed, the systems and methods of improving natural fodder lands, rational methods of using hayfields and pastures, technologies for cultivating field fodder crops, harvesting and storage of feed. The work used materials from research institutions, advanced production experience.
Following the modern requirements of the Federal State Educational Standard of Secondary Professional Education and professional qualification requirements.
A manual can be used in additional vocational education (with advanced training, retraining) and the professional training of workers in the field of rural, forestry and fisheries, teachers, managers and specialists of agriculture