Ekhnology production and evaluation of the quality of milk. Tutorial
Please sign in so that we can notify you about a reply
The training manual outlines information about the biological and economic features of cattle, and analyzed the current state of cattle breeding. Particular attention is paid to milk production technology. The issues of evaluating the quality of milk are considered.
Designed for colleges and technical school students studying in the specialties Technology of milk and dairy products, Technology for the production and processing of agricultural products, Veterinary medicine, Zootechnia
Designed for colleges and technical school students studying in the specialties Technology of milk and dairy products, Technology for the production and processing of agricultural products, Veterinary medicine, Zootechnia
Author:
Author:Rodionov Gennady Vladimirovich
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
- Category:Pets & Pet care
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Milk and dairy technology
ISBN:
ISBN:978-5-8114-8339-6
No reviews found