Chocolate shop in Paris

Anna Trent, an involuntary culprit of the accident at a chocolate factory, loses work. Thanks to a random meeting with her school teacher, she goes to Paris, where she meets the brilliant chocolate of Thierry Girar. After the provincial English town, in which Anna spent his whole life, Paris is stunning and scaring, and all that she learned at the factory has to be forgotten. In the Tierry shop, chocolate is not produced in an industrial way, here its preparation is high art.
But gradually Anna falls under the irresistible charm of the French capital. And every morning, barely over the bridge, the dowst is engaged in the dawn and the green alleys come to life, it is already in the bench-it cooks the most delicate, most exquisite, the most expensive chocolate, according to which the Paris Grand Dams are crazy