Berry crops. Textbook for SPO

The training manual is recommended for students studying in the programs of secondary vocational education (STR) in the specialties of "agronomy" and "Technology for the production and processing of agricultural products" using the modular-block system of exposition of educational material and a rating assessment of knowledge. The textbook is represented by two blocks, each in six sections with test tasks for consolidating the material.
The educational material presented in the manual is built on the principles of adaptive intensification of berry farming. It reflects the meaning, morpho-biological features of berry crops, a description of varieties and resource-saving technologies for their cultivation is given