Annotized atlas. Sea and ocean fish. Textbook

Atlas" Sea and Oceanic "fish contains information that did not enter the book" Examination of aquatic biological resources and their processing products. Quality and safety "(2016) It contains Russian and Latin names for fish of various families and their most important representatives who have the greatest commercial significance, identification features of each species, as well as possible directions of their use.
Atlas is intended for a wide range of food and fish industry specialists involved in fishing, processing and sale of fish and non -and -free products, as well as for workers of fish protection organizations, trade and catering. It will be useful for students of higher educational institutions and graduate students studying in the specialties "Merchants and Expertise of Products", "Technology of products from animal raw materials" and other technological specialties of the food profile.
2nd edition, stereotypical