Agrochemistry. Tutorial

The training manual outlines the foundations of plant nutrition, the composition and properties of soils are indicated, the ways of increasing soil fertility are justified, the characteristic of the types of soil absorption ability, their significance when using organic, mineral fertilizers and landlords.
The book shows the achievements of agrochemistry for the use of fertilizers in various soil-climatic conditions, the effect of fertilizers on the yields and the quality of the main agricultural crops in various zones of the country is considered, the biological, chemical and physico-chemical processes of transformation of comprehensive fertilizers in soil are described And the methods of their purposeful regulation, the main techniques for increasing the availability of nutrients to plants and the effectiveness of fertilizers are considered.
For students of institutions of secondary vocational education studying in the specialty 35.02.05 "agronomy", as well as for university students