Agrochemistry. Textbook

The textbook provides information on the soil, its main properties (composition, fertility, agrochemical, morphological, water-physical, physico-chemical), a brief characteristic of the main types and subtypes of soils, the basis of plant nutrition, and mineral and organic fertilizers, their properties and the use of , chemical land reclamation, a system for applying fertilizers in crop rotation, tests are given by sections (modules and blocks) of the agrochemistry course that can be used by the teacher for the current monitoring of the student’s knowledge, determine the degree of assimilation of the educational material, as well as tasks for independent work.
It is intended for university students studying in the areas of training "agronomy", "agricultural and agricultural studies", "gardening", "technology for the production and processing of agricultural products", "forest business", "landscape architecture", graduate students, teachers, teachers, teachers Scientists and specialists working in the field of agrochemistry, soils, crop production, gardening, landscape architecture, forestry