Agrochemistry

The textbook sets out the main issues of agricultural chemistry: plant nutrition, soil fertility, soil acidity and methods of its regulation. The characteristic of the types of absorption capacity of the soil, their value in the nutrition of plants and the use of organic, mineral fertilizers and land reclamants are given.
The transformation in the soils of nitrogen, phosphorus, potassium, organic, microfibrees and means of chemical land reclamation. Particular attention is paid to the most important chemical, biological and physico-chemical processes of transformation of nutrition elements in the soil and methods of targeted regulation of the consumption of nutrients with plants. The issues of the fertilizer system of grain, grain, oilseed, technical, vegetable and fruit and berry crops are discussed in detail.
The main methods of optimizing the agrochemical state of soils, the conditions for increasing the availability of nutrients to plants and the efficiency of fertilizers are considered.
The textbook is designed for bachelors, masters