Agro -production, storage, processing and standardization of technical cultures. Tutorial. SPO

The training manual reflects the formation of the quality of products during cultivation and storage, scientific principles of storage of products, significance, agricultural production, storage and standardization of seeds of oilseed and ethernic cultures, factory sugar, tobacco and masts, hops, primary processing of technical raw materials of spinning cultures, and lubric cultures , the basis of the production of vegetable oils of oil crops.
A training manual is intended for students mastering educational programs of secondary vocational education (STR) in the specialties of "agronomy" and "technology for the production and processing of agricultural products", teachers of agricultural colleges and technical schools